A shared dinner hosted by Mont Chef to celebrate good food, new people and gratitude. Chefs Juan Antonio Brando and Martín Pinzón cook a three-course menu: Mediterranean bruschetta, beef Wellington with homemade mac and cheese, and pumpkin pie with Chantilly and vanilla ice cream. The ticket includes a welcome cocktail, wine with dinner, 2 beers or 1 cocktail, and icebreakers. 19:00 arrival and welcome cocktail; 19:30 icebreakers; 20:00 dinner; 21:45 closing. Spots are limited and the exact location is shared with registered guests.